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PREP COOK

Location: Opa Locka
Posted on: June 10, 2024

Job Description:

Prepare cold and hot sections of the kitchen service line;


Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment;


Observe and test foods to determine if they have been cooked sufficiently, using methods smelling, or piercing them with utensils;


Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices;


Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches;


Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;


Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period;


Follows proper plate presentation and garnish set up for all dishes;


Assists others in closing the kitchen;


Assist in other areas as needed and assigned by other CDS Kitchen Manager and Head-Chef.


Receive and put away food deliveries


Clean and organize prep-area


Mop back of Kitchen floors


Throw out garbage, compost, and recycling



Qualified Candidates, please reach out to Armando Diaz 305-825-3392

Keywords: , Miami Gardens , PREP COOK, Other , Opa Locka, Florida

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